Programs

  Virginia
  Standards of
  Learning
  (S.O.L.s)

Table of Contents

Section I: Microorganisms in Food
   Activity 1: Microfarming - Part 1..............................
   Activity 2: Microfarming - Part 2..............................
   Activity 3: Bacterial Growth......................................
Section II: The Good Bugs
   Activity 4: Say "Cheese".............................................
   Activity 5: Yogurt-How Bacteria 
                   Produce Lactic Acid................................
   Activity 6: Food Preservatives..................................
Section III: The Bad Bugs
   Activity 7: "Something is Trying to Eat Your Food"..
   Activity 8: Dear Andy Launders.................................
   Activity 9: Germs are Everywhere.............................
Section IV: Personal Hygiene
   Activity 10: Proper Handwashing.............................
   Activity 11: Glo-Germs..............................................
   Activity 12: Sticky Germs on Hands............................
Section V: Space Age Technology
   Activity 13: Space Tech and HACCP........................
Appendix A (Disease Causing Bacteria)...................
Appendix B (Glossary of Terms)...............................
Appendix C (Safety Sheet).........................................
Index............................................................................

1
4
7

11

15
17

21
25
33

37
41
45

47
50
51
54
57

Activity 1: K.6, 3.5, 4.4, 4.5, 5.5, 6.9, LS.4, LS.9,

                  BIO.5

Activity 2: K.6, 3.5, 4.4, 4.5, 5.5, 6.9, LS.4, LS.9,    

                  BIO.5          

Activity 3: 3.5, 4.4, 4.5, 5.5, 6.9, LS.4, LS.9, BIO.5

Activity 4: K.6, 3.5, 4.4, 4.5, 5.5, 6.9, LS.4, LS.9,

                  BIO.5

Activity 5: K.6, 1.4, 3.5, 4.4, 4.5, 5.5, 6.9, LS.4,
                  LS.9, BIO.5

Activity 6: 3.5, 5.5, 6.9, LS.4, LS.9, BIO.5

Activity 7: 3.5, 5.5, 6.9, LS.4, LS.9, BIO.9

Activity 8: BIO.5

Activity 9: K.6, 3.5, 4.4, 4.5, 5.5, 6.9, LS.4, LS.9,

                  BIO.5

Activity 10: K.6, 3.5, 4.4, 4.5, 5.5, 5.9, 6.9, LS.4,

                    LS.9, BIO.5

Activity 11: BIO.5

Activity 12: BIO.5

Activity 13: 3.5, 5.5, 6.9, LS.4, LS.9, BIO.5