Health continues to be a major issue for the human species. So when a remarkable find in the medical community happens, we take it upon ourselves to let you know! Scientist have been taking a close look at the diet of hunter-gatherer populations in Africa and noticing that they have a significantly healthier gut bacteria landscape, which gives them a huge health advantage over the western world. So, let's dig in by asking today's big question: Are there health benefits to the hunter-gatherer diet?
As our environmental conditions change, so must the way we approach certain aspects of life. Agriculture and its annual yield have a lot to do with the weather. As the climate changes, these impacts can be felt by everyone in the region from the farmers themselves to what we're seeing on grocery store shelves. How can we make crops more resilient?
Ah yes, Valentine's Day...when love is in the air. Well, love is not the only thing in the air. Scientists have been studying the amount of heat trapping gases in the air and asking how this will impact the production of a very special Valentine's Day item, chocolate! Let's dig into this sweet topic for today's big question: How does climate change impact chocolate?
On Thursday, millions of Americans will gather around dinner tables for the big Thanksgiving meal. The giant festive feast is the centerpiece of this holiday, so let’s take a look at Thanksgiving foods through the lens of science.
This recipe is a classic Tuscan Minestrone soup, so very similar to what da Vinci would have cooked, as he spent much of his life in Tuscany.