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  • Retirement Reflections: Top 5 Most Interesting Kepler Finds

    On Tuesday, October 30, NASA announced that the Kepler space telescope had run out of fuel and would be retired. The mission’s story dates back 35 years, even before we knew for sure that planets existed around other stars (now called exoplanets). With so much time and so many discoveries, it’s impossible to write a complete list of Kepler highlights that you can read in one sitting, so here is an incomplete countdown of interesting things Kepler found.

  • Question Your World: Who's a leader in Virginia solar?

    You might never guess who or what is an emerging leader in the renewable energy transition in our lovely state. Who’s a leader in Virginia’s solar installations?

  • Question Your World: What could cities of the future look like?

    Every now and then, it’s nice to look at the world around us and imagine what it could be like in the future! The intersection of science, technology, and urban planning is responsible for many things we take for granted, like highways, power grids, sanitation services and beyond. As our population grows, so will our needs. This is why scientists are spending a lot of time asking today's big question: What could cities of the future look like?

  • Question Your World: Can mushrooms make eco-friendly bricks?

    When covering science stories, we try our hardest to find good material. Well, sometimes we end up finding great material…and sometimes it happens to be eco-friendly, waste reducing, and life enhancing! For this week's article, let''s check out some big stuff that''s happening in the world of new eco-friendly materials - made with fungus! Can mushrooms make eco-friendly bricks?'

  • Question Your World: How can we make crops more resilient?

    As our environmental conditions change, so must the way we approach certain aspects of life. Agriculture and its annual yield have a lot to do with the weather. As the climate changes, these impacts can be felt by everyone in the region from the farmers themselves to what we're seeing on grocery store shelves. How can we make crops more resilient?'